First Posts
I have fond memories gatherings with my parents friends and family gatherings where wine was almost always served to the adults. My grandfather always sets out champagne or prosecco at Christmas to do a toast to which is something I really cherish about holidays with him.
I have been a bit less fond of the darker red and dry wines compared to my mother and other adults in my life as my palette is more geared towards lighter, sweeter tastes. I find that the strong bitter taste of the dark red wines that my mother enjoys poses as an uncomfortable shock to my taste buds. Since my 21st birthday, I have tried a few different types of wine such as Moscato, Dark Horse Red Merlot, and Riesling.
Some things I hope to learn through the course of this semester in Geography of Wine revolve around pairing foods with wines. I would also like to learn some tips to host enjoyable dinner parties for my friends and family. I am excited to learn more about what makes different wines better for certain occasions or match better with different foods. I am also hoping to learn more about the history of wine. I know that it is historically significant but would like to learn more specifics about how it came to be what it is today.
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